Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 24 servings, 1 cookie each
Ingredients:
1 cup all-natural almond butter
1 tsp. pure almond extract
1 cup quick-cooking rolled oats
½ cup raw honey
1 cup Chocolate Shakeology
Preparation:
1. Combine almond butter, extract, oats, honey, and Shakeology in a medium bowl; mix well with a spatula or clean hands.
2. Roll mixture into twenty four balls, each about 1-inch in size.
3. Flatten each slightly so that it is shaped like a traditional cookie.
4. Refrigerate for at least one hour before serving.
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