Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings
Ingredients:
4 cups mixed salad greens
1 cup chopped red cabbage
1 cup pico de gallo (or fresh tomato salsa)
½ cup shredded cheddar cheese
2 cups cooked brown (or green) lentils
1 cup chopped orange bell pepper
1 cup chopped green bell pepper
1 cup halved cherry (or grape) tomatoes
Preparation:
1. Evenly divide salad greens and cabbage between four serving bowls.
2. Place pico de gallo, cheese, lentils, orange bell pepper, green bell pepper, and tomatoes on top of salad greens in “stripes”.
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